米
Rice
Gratitude for Nature
Creating sake that perfectly harmonizes with cuisine begins in the rice fields.
We collect data on soil preparation and sunlight, to cultivate our rice in harmony with the natural environment - keeping a daily watch over our crop while also working to reduce environmental impact.
Our rice is nurtured with a deep appreciation for nature’s gifts.
Learn more about our efforts to minimize environmental impact here.
技
Craft
The Kimoto Brewing Method
From the rice fields to the brewery, our Yamada Nishiki rice is cultivated to bring out the fullest of natural flavors.
To achieve this, we use the traditional Kimoto Method - a process originating in Japan that requires time and care, allowing the yeast starter to develop slowly and naturally.
At Shochikubai Shirakabegura, we create a brewing environment where only carefully nurtured, unique microorganisms can thrive to their fullest potential, unlocking the rich umami of rice nurtured by the earth.
希
Aspiration
Sharing Joy around the World
Our sake begins with an elegant bouquet, offering a rich, full-bodied flavor that invites you to truly savor the depth of the rice - paired with a complex, layered aroma that enhances every meal.
Best enjoyed with cuisine rich in umami,for a harmonious blend that creates unforgettable moments of joy.
The pleasure of drinking fine sake - from Japan to the world, to as many people as possible,toward a new future for sake culture.
