Product Guide (Shochu)

Shochu

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Shochu <Korui>

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Gokujo Takara Shochu / Takara Shochu

Type: Multiple Distilled (Korui) Shochu

A skillful blend of purely distilled and aged shochu, the clean mellow taste of Takara shochu has made it one of Japan's most reputed brands of multiple distilled (korui) shochu for over 100 years.

Alc: 25%, 20% / Size available: 220ml, 600ml, 900ml, 1.8L, 2.7L etc

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Takara Shochu
NIPPON

Type: Multiple Distilled (Korui) Shochu

Takara Shochu NIPPON, with 3% of cherry barrels aged shochu mixed, uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process. With cherry blossoms and Mt. Fuji incorporated in the design, this is the new korui shochu that symbolizes the next generation of Japan.

Alc: 25%, 20% / Size available: 700ml

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Takara Shochu
Golden

Type: Multiple Distilled (Korui) Shochu

Golden, distilled and blended using our distinctive technology, is characterized by its shimmering gold color and sweet aroma balanced with a superb depth. Loved by casual drinkers, this multiple distilled shochu is easily enjoyed time and again as a mixer for soda high balls.

Alc: 25%, 20% / Size available: 360ml, 600ml, 1.8L

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Takara Shochu
Jun

Type: Multiple Distilled (Korui) Shochu

As a premium multiple distilled shochu, Jun contains a blend of 11 carefully selected barrel aged varieties of shochu that give it a characteristically mellow and rounded palate.

Alc: 35%, 25%, 20% / Size available: 720ml, 2.7L, 4L etc

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Takara Shochu
JAPAN

Type: Multiple Distilled (Korui) Shochu

This blend of molasses and barley shochu utilizes unique processes that draw on the natural sweetness of its ingredients, resulting in a multiple-distilled shochu with a mellow, extra smooth and easy-drinking taste.

Alc: 25%, 20% / Size available: 700ml


Shochu <Honkaku>

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Zenryo Imo Shochu

Ikkomon

Type: Single Distilled (Honkaku) Shochu - Distilled from Sweet Potatoes

Brewed entirely with sweet potatoes (imo), a portion of which are skillfully cultured with a special mold to enable fermentation (imo koji), this velvety shochu delivers the uniquely sweet aroma and smoothness that only imo koji can produce.

Alc: 25% / Size available: 500ml, 720ml, 1.8L etc

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Zenryo Imo Shochu

Ikkomon Aka

Type: Single Distilled (Honkaku) Shochu - Distilled from Sweet Potatoes

Brewed entirely with red sweet potatoes (aka-imo), a portion of which are skillfully cultured with a special mold to enable fermentation (aka-imo koji), this smooth shochu delivers the delicate sweetness and rich aroma that only aka-imo koji can produce.

Alc: 25% / Size available: 500ml, 720ml, 1.8L

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Aka Yokaichi Imo

Type: Single Distilled (Honkaku) Shochu - Distilled from Sweet Potatoes

With 100% Satsuma imo (sweet potatoes) from Kyushu, Aka Yokaichi is characterized by its use of aka imo (red sweet potatoes), which imparts it with an elegant fruity aroma and subtle emerging sweetness.

Alc: 25%, 20% / Size available: 220ml, 900ml, 1.8L

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Kuro Yokaichi Imo

Type: Single Distilled (Honkaku) Shochu - Distilled from Sweet Potatoes

With 100% Satsuma imo (sweet potatoes) from Kyushu and traditional kuro (black) koji, Kuro Yokaichi shochu delivers the subtle sweetness and rich flavor of Satsuma imo balanced with a pleasant earthiness.

Alc: 25%, 20% / Size available: 220ml, 720ml, 900ml, 1.8L

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Shirashinken

Type: Single Distilled (Honkaku) Shochu - Distilled from Barley

Made exclusively with Japanese barley that has been cultured with a special mold to enable fermentation (mugi koji), Shirashinken utilizes a unique low temperature distillation method and aging process to deliver a silky smooth shochu that captures the robust aroma and subtly sweet flavors of barley.

Alc: 25% / Size available: 300ml, 720ml, 1.8L

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Kuro Yokaichi Mugi

Type: Single Distilled (Honkaku) Shochu - Distilled from Barley

Unique distilled processes enable Kuro Yokaichi barley shochu to deliver a notably rich and well-rounded aroma to complement the unique depth of flavors produced by traditional kuro (black) koji.

Alc: 25%, 20% / Size available: 720ml, 900ml, 1.8L

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Yokaichi Mugi

Type: Single Distilled (Honkaku) Shochu - Distilled from Barley

Brewed entirely with barley (mugi) and cultured barley (mugi koji), this honkaku shochu utilizes a special type of koji that delivers a pleasant barley aroma and a refreshing taste with a clean finish.

Alc: 25%, 20% / Size available: 220ml, 900ml, 1.8L, 4L

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Gankutsuoh

Type: Single Distilled (Honkaku) Shochu - Distilled from Rice

Brewed exclusively with rice polished to 55% of its original size and cultured with a special mold to enable fermentation (kome koji), Gankutsuoh is carefully aged in porcelain pots set in a naturally humid cave. The result is an exceptionally smooth and mellow shochu with hints of fruit on the nose.

Alc: 25% / Size available: 720ml, 1.8L

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Yokaichi Kome

Type: Single Distilled (Honkaku) Shochu - Distilled from Rice

Brewed entirely with rice (kome) and cultured rice (kome koji), this honkaku shochu uses a special type of yeast that brings out the flavor of rice to deliver an exceptionally clean taste and rich flowery aroma.

Alc: 25% / Size available: 220ml, 900ml, 1.8L, 4L

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Towari

Type: Single Distilled (Honkaku) Shochu - Distilled from buckwheat

Uniquely brewed entirely with buckwheat (soba), a portion of which is skillfully cultured with a special mold to enable fermentation (soba koji), this honkaku shochu accurately delivers the aroma of buckwheat to complement its broad depth of flavor.

Alc: 25% / Size available: 500ml, 720ml, 1.8L

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