Product Guide (Sake)

Sake

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Shirakabegura

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Sho Chiku Bai Shirakabegura
Mio Sparkling Sake

Type: Sparkling Sake

A new sensation in the sake world but made traditionally with only rice, koji, and water, Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character ‘Mio,’ which evokes images of the delicate foam that emerges gently in a ship’s wake, Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake. Alc: 5%.

SMV: -70 / Acidity: 4.0 / Alc: 5% / Size available: 150ml, 300ml, 750ml

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Sho Chiku Bai Shirakabegura
Kimoto Junmai

Type: Junmai

This junmai sake brewed entirely with Gohyakumangoku sake rice is made with the traditional kimoto method used since the Edo period, which skillfully enables the workings of yeast and lactic acid bacteria. The result is a brew that's uniquely complex and concentrated, yet smooth and elegant.

SMV: +2 / Acidity: 1.2 / Alc: 15% / Size available: 180ml, 640ml, 1.8L

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Sho Chiku Bai Shirakabegura
Kimoto Ginjo

Type: Ginjo

This ginjo sake is produced with the traditional 'kimoto' method used since the Edo period, which skillfully enables the workings of yeast and lactic acid bacteria. Lighter than our kimoto junmai, kimoto ginjo is characterized by its humble fruity aroma and silky palate.

SMV: +2 / Acidity: 1.1 / Alc: 15% / Size available: 180ml, 640ml, 1.8L

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Sho Chiku Bai Shirakabegura
Junmai Daiginjo

Type: Junmai Daiginjo

The pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next.

SMV: ±0 / Acidity: 1.5 / Alc: 15% / Size available: 640ml, 1.8L

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Sho Chiku Bai Shirakabegura
Daiginjo Muroka Genshu

Type: Daiginjo

Undiluted (genshu) and non-micro filtered (muroka), this daiginjo made entirely with premium Gohyakumangoku sake rice, polished to 50% of its original size, has an enticing fruity aroma that suggests freshly cut apple, and a depth that only undiluted and unfiltered brews can offer.

SMV: +1 / Acidity: 1.3 / Alc: 17% / Size available: 640ml


Sho Chiku Bai

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Sho Chiku Bai Josen

Type: Standard

Sho (pine), Chiku (bamboo), and Bai (plum) are collectively known as "The Three Friends of Winter" due to their shared endurance and vitality during the cold winter months. Just as these elements have long symbolized times of celebration and delight, our flagship brand Sho Chiku Bai is widely recognized as a sake for celebration.

SMV: +1 / Acidity: 1.3 / Alc: 15% / Size available: 300ml, 720ml, 900ml, 1.8L

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Sho Chiku Bai
Ten

Type: Standard

A unique two-stage brewing process utilizing two different strains of yeast gives this sake a clean and dry feel complemented by an emerging depth of flavors.

SMV: +2 / Acidity: 1.3 / Alc: 13%
Size available: 200ml, 500ml, 720ml, 900ml, 2L etc

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Premium Sho Chiku Bai
Tokubetsu Junmai with Gold-Leaf Highlights

Type: Tokubetsu Junmai

Give the perfect gift with this tokubetsu junmai sake containing shimmering gold flakes and used in celebrations all over Japan.

SMV: +2 / Acidity: 1.6 / Alc: 15% / Size available: 720ml, 1.8L, 4.5L

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Sho Chiku Bai
Junmai Nigori Sake

Type: Junmai Nigori

Made purely with rice and koji, this subtly sweet and smooth junmai nigori sake is a velvety delight.

SMV: -30 / Acidity: 1.3 / Alc: 10% / Size available: 240ml, 720ml

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Sho Chiku Bai
Gokai

Type: Standard

A light and dry sake fermented with our brewery's own Hanbei yeast, Gokai's flavors come to life when warmed.

SMV: +4 / Acidity: 1.3 / Alc: 15% / Size available: 150ml, 180ml, 1.8L

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