Sake makes food taste better
Takara has been focusing on the power of sake as a seasoning, which has long been used worldwide, and offers a wide range of products that enhance the flavor of cuisine thereby enriching the dining experience. Since its creation in the early 19th century, Takara Hon Mirin, an alcohol-based seasoning, has won support from customers as an indispensable part of Japanese cuisine, and continues to contribute to the evolution and development of Japanese culinary culture as the leading brand of hon mirin. In addition, Takara Hon Ryoriseishu has become a much-loved brand of sake most suitable for cooking, due to its ability to eliminate odor associated with some ingredients and bring out the deep flavor of fine food. Takara also offers seasonings that take advantage of the power of sake to the growing home-meal replacement market, with a line-up of seasonings for prepared meal manufacturers, including the Kyo Takara brand. |
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