On a volume basis, packaging accounts for about 60% of all municipal waste. For a company like TaKaRa that uses a lot of packaging, it's important to face squarely the environmental problems caused by containers and packaging, as society's goals of zero emissions and waste reduction are unattainable unless the problem of what to do with used containers is attacked first. Packaging's environmental impact has two aspects: the first is the amount of secondary materials used to make containers and packaging (in other words, how many natural resources are being saved), and the second is how many of the post-production, post-consumer empties are recycled to be used again. Traditionally, glass bottles have seen the widest use in the alcoholic beverage industry, and TaKaRa is no exception. Yet the trend to maximize production and distribution efficiency and the consumer preference for more convenient, one-way containers is among the reasons for a general trend in the drink market away from recyclable packaging. TaKaRa will continue to use highly recyclable containers whenever and wherever we can and to make efforts to raise the recycling and reuse rates in segments where they are low. Yet TaKaRa cannot do this alone: the industry must unite and then join hands with consumers and create a lasting partnership to solve this problem. |
Note: Aluminum cans and glass bottles, which, after recycling, are used again as materials to make aluminum cans and bottles, have higher percentages of secondary material use and of recycling. Development of PET-to-PET technology, namely the use of PET bottles to make more of the same, is still to come.
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Sources for data
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