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Sake makes food taste better. Takara takes the lead in Japanese cuisine also.
Takara has been focusing on the “seasoning power” of sake, which has long been used worldwide, and offers a wide range of seasonings that enhance the flavor of fine cuisine and enrich the dining experience.
Part of the tradition that dates back to the early 19th century, Takara Hon Mirin is an essential alcohol-based seasoning for Japanese cuisine, which utilizes the best of fresh materials in season and favors deep flavors. Takara Hon Mirin enjoys widespread consumer support for its quality, which includes a rich balance of natural amino acids and various saccharides. This product continues to evolve and develop along with Japanese culinary culture as the leading brand of hon mirin.
Sake has been used as a seasoning in Japanese cooking for centuries. First launched in 2001, Takara Hon Ryoriseishu is a brand of sake that is optimized for this purpose. This product is made using “Masking Yeast No. 21” (patent pending), which was developed exclusively by Takara. As a result, this authentic high-quality cooking sake, which contains rich organic acid, is much better than drinking sake as it masks odors associated with some ingredients and also brings out the deep flavors of fine food. Takara’s extensive range of high-value-added seasonings includes Sakagura Gozen Sake Kasu Nabe Tsuyu, Sakagura Gozen Sake Shikomi Dashi Tsuyu, Saishoku Chubo Shokoshu No Chikara, which is sold under the Cookin’ Good label, and the functional seasoning Teri Jozu. Takara products contribute to helping to create superior results in Japanese, Western, and Chinese cooking.
As a manufacture of a full range of alcoholic beverages, Takara has acquired an extensive knowledge of brewing and fermentation technology, as well as sophisticated technical services. It uses these resources to supply a comprehensive range of unique seasonings using “the power of alcohol to enhance the flavor of food” in all situations, from professional restaurant cooking and industrial food processing to cooking at home. |
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