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Offering high-quality chu-hi made with handpicked, top-quality shochu
The year 1984 marked the stunning launch of Takara Can Chu-Hi. Since that initial launch, Takara has continued to use its technology in such areas as shochu, fruit juices, and water to enhance the quality of these extremely popular products. Takara Can Chu-Hi has remained a major hit for over two decades.
In March 2005, we launched Takara Can Chu-Hi Honkaku Karakuchi, a long-awaited new product. By bringing together the know-how and technologies acquired as the number one shochu manufacturer, this brand new product is a new, no-sugar-added can chu-hi made from “a blend of 11 different carefully selected, aged shochu” and sharp-tasting “green fruits.” Not being sweet, it is perfect with meals and provides extra drinking options for our customers.
We continue to strive for an even more popular Takara Can Chu-Hi brand by developing the “specialized shochu” products that only the top shochu manufacturer can produce as well as “high-quality” products that meet our customers’ demands. |
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